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Parsley (Petroselinum crispum) - suggested medical uses

3/6/2013

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Petroselinum crispum or simply parsley, has been widely used for preparation of various food recipes. 

Apart from its cuisine-related use, it is attributed numerous qualities when used as an add-on therapy for conditions such as:

kidney and bladder stones, urinary tract infections, gastrointestinal disorders, constipation, jaundice (icterus), flatulence (excessive winds), indigestion, colics, diabetes, cough, asthma, oedema (swelling of tissues), osteoarthritis, anaemia, hypertension, prostate conditions and spleen conditions.

The recommended daily dose of parsley to ensure effectiveness when used as add-on treatment is 6 grams. Its medical effects are believed to be due to its volatile oils myristicin and apiol.


Parsley was reported to have a minor interraction with Warfarin (an anticoagulant) and it is contraindicated in case of pregnancy (induces abortion). Also, it should not be used as single medication to treat oedema due to cardiovascular cause or inflammation of kidneys.


However, new studies have demonstrated that parsley (apart from its diuretic effect) is a useful natural candidate to treat some autoimmune and allergic diseases as a result of its immunomodulatory effect.

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The less known uses of Cumin - traditional (herbal) medicine

17/5/2013

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Just a few of us have heard of the benefits this tiny seeds could offer for a series of medical conditions. If you would ask your granny, you might find out even more about it.


Cumin is very rich in iron and magnesium and therefore could be used as an add-on natural remedy to treat conditions like iron deficiency anaemia, stress, anxiety and fatigue. The long term intake might also prevent cancer.

Cumin is famous for its effects on the digestive tract. It proves a great fighter against diarrhoea, flatulence, indigestion, nausea and vomiting.

How to use the cumin seeds? 

The best way of taking advantage of its miraculous properties is to make a cumin seeds tea.

Here's my recipe: 

Put to boil one or more cups (~250 - 300ml each) of water and add one heaped tablespoon of cumin seeds to each cup of water; boil them together for about 10 to 15 minutes or until the boiling liquid is turning brownish; leave it to cool down until just slightly warm and drink 1 - 2 cups of unsweetened tea per day (kids could use half of this amount). As a note: excessive use of cumin tea can promote constipation.


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    About 
    the Medical Blog

    The Medical Blog intends to bring to your attention various topics of interest for your health. 
    New articles will be posted each week.
    You could post your own comments (questions/opinions) about each topic and I will try to answer them all.
    Please note that this blog should not be taken as a substitute for a medical consultation.

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